Traveling to Ramallah, Palestine? You Must Try Janan’s Kitchen
Janan’s Kitchen is one of Palestine’s leading and best-loved restaurants and bakeries offering an extensive range of Middle Eastern, Mediterranean and Palestinian dishes; high quality, great value and home products, as well as outstanding quality food.
Janan’s Kitchen, is a boutique bakery/restaurant based in Ramallah, founded by Nadia Nassar and is being dynamically run by her along with four other Palestinian women with lavish hospitality. It is specialized in homemade Middle Eastern and Palestinian cuisines, pastries, salads, appetizers, desserts and cakes prepared from scratch. In the early morning, customers of Janan’s Kitchen enjoy Palestinian breakfast that includes pastries, manakeesh and baked products along with homemade Palestinian omelet, labneh, za’tar, white Arabic cheese, humus, samosa, pickles, olives and different types of jams and fresh seasonal. Noontime, three daily main dishes are prepared that include mostly Palestinian meals, and in the afternoon customers come to have a hot drinks and fresh juices with some of the handmade cakes and pastries and shisha.
Janan’s Kitchen has been famous in its delicious stuffed chicken roasted in oven, stuffed cooked vegetables, and many vegetarian options. In Janan’s Kitchen, you feel that food can really be made with love.
Janan’s Kitchen supports Palestinian farmers through buying their organic products such as fruits, vegetables, eggs, yogurt, Arabic white cheese, among others to use same in cooking and preparing desserts using traditional cooking methods passed down over the centuries, traceable back to biblical times.
Janan’s Kitchen has been rated among the Top 10 Restaurants in Ramallah by The Culture Trip which showcases the best art, culture, food and travel for every country in the world.
For further information and for contact details you can visit Janan’s Kitchen Facebook page
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